Large Plate
Pan Roasted Local PompanoWith grilled saltwater prawns, crispy eggplant, orange saffron essence |
$40.00 |
Pan Seared Yellow Fin TunaWith carolina gold rice, grilled mushrooms, wild ramps, anson mills slow roasted polenta |
$45.00 |
Wood Grilled Grass Fed Beef TenderloinWith port wine, potato fritters, black truffle cheese fondue |
$35.00 |
Billed Natural Duck Breast & Buck Leg ConfitWith root vegetable mash, pecans, & caramelized pear essence |
$32.00 |
Wood Grilled North American Elk TenderloinWith roasted faro & butternut squash, porcini sauce |
$45.00 |
Small Plate
Jorge OrdonezMoscatel mixed olives. |
$5.95 |
Curtis Heritage Rhone CuveeFocaccia w/ escarole, eggplant, fontina, oven dried tomato. |
$10.95 |
Mulderbosch Chenin BlancRoasted beets w/ pecorino, laurel chenel goat cheese & greens, walnut vinaigrette. |
$10.95 |
Zaca Mesa ViognierMixed greens w/ porcini vinaigrette, maytag bleu cheese, pecans. |
$9.95 |
Zind Humbrecht Pinot D'AlsaceThai conch & tuna salad. |
$10.95 |
Verget ChablisBlue crab cake w/ fried green tomato, carrot reduction. |
$14.95 |
Plungerhead ZinfandelPan fried caicos conch w/ balsamic vinegar & lime. |
$15.95 |
Elk Cove Pinot GrisWood grilled dry sea scallops w/ roasted cherry tomato, caper & olives. |
$13.95 |
Furlan Ribolla GiallaWarm escarole salad, crispy calamari, fennel, white beans, parmesan. |
$11.95 |
Chateau TuileriesFrog legs w/ leek, anchovy & roasted pepper crostini, red kale salad. |
$10.95 |
Bokish Lodi RosadoProvencale fish stew w/ artichoke crostini, lemon aioli. |
$13.95 |
Turnbull Sauvignon BlancFresh softshell crab w/ roasted pepper tonnato, sicilian relish, capers. |
$18.95 |
Turkey Flat Barrosa RoseWood grilled cuttlefish w/ wild ramp aioli, spicy mango aioli, anchoiade. |
$13.95 |
Indaba ChardonnaySauteed maine spotted skatewing w/ baja bay scallops, tomato, capers, olives, herb beurre blanc. |
$12.95 |
Keenan ChardonnayWood grilled rare tasmanian ocean salmon w/ bok choy, shiitake mushroom, dashi beurre blanc. |
$15.95 |
St. Urbans-Hof RieslingSlow cooked northwest sturgeon w/ tea leaf"salad, ponzu aioli. |
$14.95 |
Living Jewel Chilled SakeLemongrass tuna w/ thai black rice & squid fritters. |
$15.95 |
Cesari Mara RipassoCrispy quail w/ feta, cucumber & watermelon salad, spicy aioli. |
$14.95 |
Newton ClaretBraised short ribs w/ root vegetables, black truffle. |
$13.95 |
Paul Hobbs MalbecWagyu hanger steak w/ onion rings, salsa verde. |
$15.95 |
Babcock Cabernet SauvignonWood grilled elk tenderloin, shallots, portabello mushrooms, port wine. |
$18.95 |
Archetype ShirazThai style wild boar ribs w/ brown basmati, mango. |
$11.95 |
Wines by the Glass - White Wine by the Glass
Zind Humbrecht 2006 Pinot D'Alsace |
$11.50 |
Chalone 2006 "Estate Grown" Chardonnay |
$10.00 |
L'Avenir 2006 "Stellenbosch" Chenin Blanc |
$9.50 |
Zaca Mesa 2006 "Santa Ynez Valley" Viognier |
$9.00 |
Furlan 2006 "Ribolla Gialla" Venezia |
$8.75 |
Curtis 2007 "Heritage Blanc" Central Coast Rhone Blend |
$8.00 |
St. Urbans-Hof 2007 "Mosel" Riesling |
$7.50 |
Chateau Les Tuileries 2006 "Entre Deux Mers" |
$7.25 |
Wines by the Glass - Red Wine by the Glass
Babcock 2006 "Rock Cuvee" Santa Ynez Cabernet Sauvignon |
$10.00 |
Newton 2006 "Claret" Napa Valley |
$10.00 |
Edna Valley 2007 "Paragon" Pinot Noir |
$9.50 |
Cesari Mara 2006 "Valpolicella" Ripasso |
$9.50 |
Paul Hobbs 2007 "El Felino" Mendoza Malbec |
$9.00 |
Plungerhead 2007 "Dry Creek" Zinfandel |
$8.75 |
Curtis 2005 "Heritage Cuvee" Santa Barbara Rhone Blend |
$8.00 |
Archetype 2006 "Barossa" Shiraz |
$7.50 |
Wines by the Glass - Rose by the Glass
Turkey Flat 2007 "Barossa Valley" |
$8.75 |
Bokish 2005 "Lodi" Rosado |
$6.50 |
Sparkling Wine by the Glass Francois Montand Brut Rose |
$7.00 |
Carpene Malvolti Cuvee Brut Rose |
$9.00 |
Champagne and Sparkling Wine
Taittinger Blanc De Blanc 1998 Brut |
$250.00 |
Besserat De Bellefon Cuvee Des Moines Brut Rose |
$105.00 |
Taittinger La Francaise Brut |
$95.00 |
Roederer "L'Ermitage" Anderson Valley |
$87.00 |
Lancelot-Royer Blanc De Blanc Reserve Brut |
$78.00 |
Carpene Malvolti Prosecco Di Conegliano |
$36.00 |
Francois Montand Brut Rose |
$28.00 |
Complete Wine List
Linne Calodo 2006 "Sticks & Stones" Grenache/Mourvedre/Syrah |
$115.00 |
Selene 2003 "Chester" Napa Red Wine |
$112.00 |
Keenan 2005 "Spring Mountain" Cabernet Franc |
$110.00 |
L'Aventure 2006 "Estate Cuvee" Paso Robles Red |
$115.00 |
Linne Calodo 2004 "Nemesis" Paso Robles Syrah/Mourvedre/Grenache |
$108.00 |
Sequel 2005 "Columbia Valley" Syrah |
$98.00 |
Linne Calodo 2005 "Rising Tides" Paso Robles Syrah/Grenache/Mourvedre |
$95.00 |
Betz 2003 "La Serenne" Columbia Valley Syrah |
$91.00 |
Chester Kidder 2004 "Columbia Valley" Red Wine |
$87.00 |
Andrew Will 2006 "Two Blondes Vineyard" Yakima Valley Red Wine |
$84.00 |
Copain 2006 "James Berry Vineyard" Paso Robles Syrah |
$76.00 |
Copain 2006 "Thompson" Santa Barbara Syrah |
$76.00 |
Lucia 2005 "Susan's Hill" Santa Lucian Highlands Syrah |
$75.00 |
Altamura 2005 "Napa" Sangiovese |
$75.00 |
Terlato Family 2005 "Angel's Peak" Napa Red Wine |
$75.00 |
Terlato Family 2005 "Devil's Peak" Napa Red Wine |
$75.00 |
Jacuzzi Family Vineyard 2003 "Valeriano" Sonoma Red Wine |
$60.00 |
Four Vines 2006 "Anarchy" Paso Robles Syrah/Zinfandel/Mourvedre |
$58.00 |
Four Vines 2005 "Loco" Paso Robles Tempranillo |
$58.00 |
Domaine Chandon 2006 "Cameras" Pinot Menieur |
$58.00 |
Four Vines 2006"the Peasant'taso Robles Red Wine |
$58.00 |
Astrale E Terra 2002 "Arcturus" Napa Red Wine |
$56.00 |
Rusack 2004 "Santa Barbara" Syrah |
$45.00 |
Newton 2006 "Claret" Napa Valley |
$40.00 |
Bv 2004 "Dulcet" Napa Reserve Cabernet Sauvignon/Syrah |
$40.00 |
Jacuzzi Vineyards 2006 "North Coast" Barbera |
$40.00 |
Turabull 2006 "Old Bull Red" Napa Red Wine |
$38.00 |
Curtis 2005 "Heritage Cuvee" Santa Barbara Rhone Blend |
$32.00 |
Hahn 2007 "Central Coast" Syrah |
$26.00 |
Beer Selections
Miller Light |
$2.95 |
Mendocino Brewing Black Hawk Stout-California |
$3.75 |
Kinfisher Lager-Indian |
$3.75 |
Amstel Light |
$4.00 |
Heineken |
$4.00 |
Samuel Adams Boston Lager |
$4.25 |
Great Divide Saint Bridget's Porter-Colorado |
$4.50 |
North Coast Old Plowshare Organic Stout-California |
$5.25 |
Sinebrychoff Porter-Finland |
$8.25 |
Belgian St. Bernardus Abt12 Alley Ale-Belgian |
$9.00 |
Hitachino Nest Japanese Classic Ale-Japan |
$9.00 |
Bison Brewing Organic Belgian Ale (22Oz)-California |
$11.50 |
Hitachino Nest Lacto Sweet Stout-Japan (1 Pint-5Oz) |
$15.95 |
Rodenback Grand Cru Sour Ale-Belgium ( 750Ml) |
$16.95 |
Buckler Holland (Non Alcohol) |
$3.00 |
Ports, Sherries Desert Wines
Alvear's Fino Montilla |
$7.00 |
Prunier ((Pineau Des Charentes " |
$8.00 |
Viticcio 2001 "Dolce Arianna" Vin Santo |
$8.00 |
Graticcio 2000 "Capalbio " Vin Santo |
$8.00 |
Taylor 2003 Fladgate Lbv |
$8.00 |
Starry Night 2005 "Old Vine " Dessert Wine |
$8.00 |
Fonseca 2003 Lb v Unfiltered |
$9.00 |
Geografico Vin Santo |
$9.00 |
Margan 2005 "Botrytis Semillon " Hunter Valley |
$9.00 |
Thomas Fogarty 2003 "Scheid Vineyard" Late Harvest Gewurztraminer |
$9.50 |
Domaine Des Baumard 2001 "Coteaux Du Lay on " Loire |
$10.00 |
Shadow Canyon 2003 "Paeonia " Late Harvest Pinot Blanc |
$10.00 |
Jorge Ordonez "Malaga" Seleccion Especial |
$10.00 |
Taylor Fladgate 10 Year Tawny Port |
$11.50 |
Domaine Des Baumard Quarts De Chaume 2003 |
$12.00 |
Alvear Pedro Ximenez Solera 1927 |
$12.50 |
Gould Campbell 2000 Port |
$15.00 |